I used to be scared of cooking because when I get too many dishes going at once I forget things, get rushed, and generally burn stuff. So now I challenge myself to multi-tasking in the kitchen. Today it was:
My rating on the walnut bread would be a 3.5 out of 5 stars. While it was a good, healthy version, I think they added too much flax seed. What I did really like was the substitution of plain yogurt to keep it moist. I heart Fage! I also think my bananas could have been older. Next time! It was still good though, and has been eaten for dessert the past two nights.
Next is Mama Pea’s quick chickpea recipe. This was hearty, but I think I’ll keep away from the cornstarch next time. Reminded me too much of Chinese soup. But the Farro was good. I got this guy from Costco: